We Chips is launching with 3 delicious flavors, Himalayan Pink Salt, Spicy Garlic BBQ, and Sour Cream & Onion. 

We Chips is made from rolled oats and whole wheat, so we basically contain gluten. For each flavor, other allergic substances may present as below;

Himalayan Pink Salt Flavor: Contains Wheat, Oats. May contain Traces of Milk, Soybeans, and Tree nuts.

Spicy Garlic BBQ Flavor: Contains Wheat, Oats, Soybeans, and Fish. May contain Traces of Milk and Tree nuts. 

Sour Cream & Onion Flavor: Contains Wheat, Oats, and Milk. May contain Traces of Milk and Tree nuts. 

No, We Chips are not all natural. We still use some general and safe food additives but limit all to not more than 1.5%. 

We are trying to reach out your countries ASAP. But if We Chips are still not available there, you could get our chips from our online shop here…

A grain contains the original parts; the bran, germ, and endosperm. These make the whole grains be more nutritional values than the refined grains in terms of fiber, vitamins and minerals, phytonutrients and antioxidants. 

Whole grains may reduce risks of Heart disease, Stroke, Cancer, Diabetes and Obesity . People who eat whole grains regularly have a lower risk of obesity, as measured by their body mass index and waist-to-hip ratios. They also have lower cholesterol levels. Because of the phytonutrients and antioxidants, people who eat three daily servings of whole grains have been shown to reduce their risk of heart disease by 25-36%, stroke by 37%, Type II diabetes by 21-27%, digestive system cancers by 21-43%, and hormone-related cancers by 10-40%. 

Generally, we are recommended to eat at least 3 servings (48g) of whole grains daily to have a beneficial effect to our health. To see the whole grains recommendation of each countries, click here. 

Whole grains include grains like oats, wheat, brown rice, barley, rye, corn, quinoa, job’s tear, etc.